08 Oct 2018 Press review Wine Reviews James Suckling 2018 10 April 2024 By admin2013gagliole Dear Gagliole Friends, The Gagliole Team is pleased to inform you that James Suckling has issued a release about 2015 and 2016 Tuscany ...Continue reading
06 Nov 2017 Press review Wine Reviews Latest Review from Robert Parker – Wine Advocate 10 April 2024 By admin2013gagliole Continue reading
31 Oct 2017 Press review Wine Reviews Gagliole on Vinum – Liebe auf den ersten Blick 10 April 2024 By admin2013gagliole Artikel PDF: 2017_11_VinumContinue reading
07 Sep 2017 Press review Wine Reviews Latest reviews by Monica Larner and James Suckling 10 April 2024 By admin2013gagliole Continue reading
05 May 2017 Press review Wine Reviews Reviews by Monica Larner – RobertParker – Wine Advocate 10 April 2024 By admin2013gagliole Swiss-born Monika Bettschart and Thomas Bär moved to Chianti Classico in the early 1990s, and today the couple farms two sites in Caste...Continue reading
03 Nov 2016 Press review Wine Reviews 6 Sells – Highlight von Ilka Lindemann (Chefredakteurin Meiningers Weinwelt) 10 April 2024 By admin2013gagliole >Artikel pdf.Continue reading
13 Oct 2016 Press review Wine Reviews Jamessuckling.com organizes Tuscany’s first en primeur tasting; first ratings of 2015 vintage. 94-95 Points for Pecchia 2015! 10 April 2024 By admin2013gagliole Designed to generate buzz and attract investors, en primeur (or wine futures) has long been one of the great traditions of Bordeaux. Bu...Continue reading
07 Sep 2016 Wine Reviews New Release! – James Suckling Ratings 10 April 2024 By admin2013gagliole RUBIOLO CHIANTI CLASSICO VINTAGE: 2014 SCORE: 91 points "Aromas of green olives with rosemary and tar. Full and super juicy with lo...Continue reading
09 Mar 2016 Press review Wine Reviews “Gagliole”, Schweizerische Weinzeitung März 2016 von Wolfgang Fassbender 10 April 2024 By admin2013gagliole Artikel.pdfContinue reading
11 Feb 2016 Wine Reviews 92 points for Valletta 2013 by Monica Larner, WineAdvocate 10 April 2024 By admin2013gagliole Article pdfContinue reading