Extra-Virgin Olive Oil

Our oil is produced from Frantoio, Correggiolo, Leccino and Moraiolo olives that are harvested by hand in November. The olives are then pressed in a new state of the art press  on our own premises. Thereafter the oil is  filtered and immediately bottled. It should always be stored in a dark place at a temperature of 10 – 15 degree C. The high quality of our extra vergine oil is among others  due to its very low acidity – well below  the legal limit.